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Awesome Recipe

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday February 22nd 2024
1.054
1.010
5.8%
4.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Malteurop - 2 Row110 lb 2 Row 34.3 2.15 50%
110 lb American - White Wheat110 lb White Wheat 40 2.8 50%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 2.51 23.5%
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 30 min 1.93 23.5%
9 oz Saaz9 oz Saaz Hops Pellet 3.5 Boil 0 min 52.9%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1855 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.14 gal (428.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.14 gal (380.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 52.39 g | 209.6 qt) 57.25 229  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.14 g | 428.6 qt) 112 448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 139.75 559
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewernoletn. All Grain, ABV 5.79%, IBU 4.44, SRM 4.61, Fermentables: (2 Row, White Wheat) Hops: (Saaz)
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  • Last Updated: 2024-02-23 10:56 UTC