Big Lager - Beer Recipe - Brewer's Friend

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Big Lager

189 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday February 22nd 2024
1.062
1.011
6.7%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 41.5%
1.20 kg Liquid Malt Extract - Extra Light1.2 kg Liquid Malt Extract - Extra Light 37 2.5 29.3%
1.20 kg Muntons - Light Dry Malt Extract (DME)1.2 kg Light Dry Malt Extract (DME) 42 4.3 29.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop 2 days 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.7 L) 25.6
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil volume 20.8
Going into fermentor 20.8
Total: 25.6  
Equipment Profile Used: System Default
"Big Lager" International Pale Lager beer recipe by Brewer #419342. Extract, ABV 6.74%, IBU 0, SRM 5.1, Fermentables: (Lager kit, Liquid Malt Extract - Extra Light, Light Dry Malt Extract (DME)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-22 18:38 UTC