Frequent Stops - Beer Recipe - Brewer's Friend

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Frequent Stops

212 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 384 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 212 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday February 22nd 2024
15.6 °P
4.3 °P
6.5%
36.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Canada Malting - SUPERIOR PILSEN MALT495 lb SUPERIOR PILSEN MALT 37.2 1.5 61.1%
110 lb American - White Wheat110 lb White Wheat 40 2.8 13.6%
150 lb Grain Millers - Flaked White Wheat150 lb Flaked White Wheat 36 1.6 18.5%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 6.8%
810 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Charles Faram - Centennial5.5 lb Centennial Hops Pellet 9 Whirlpool at 200 °F 20 min 7.49 30.6%
11 lb Barth-Haas - Chinook11 lb Chinook Hops Pellet 13 Whirlpool at 200 °F 20 min 21.65 61.1%
1.50 lb Charles Faram - Centennial1.5 lb Centennial Hops Pellet 9 Boil at 200 °F 30 min 7.62 8.3%
18 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
253.12 gal Strike 166 °F 155 °F 60 min
300 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375.28 gal (1501.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363.28 gal (1453.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 317.93 gal (1271.7 qt) 253.13 1012.5  
Strike water volume at mash thickness of 1.25 qt/lb 253.13 1012.5  
Mash volume with grains (equipment estimates 308.03 g | 1232.1 qt) 317.93 1271.7  
Grain absorption losses -101.25 -405  
Remaining sparge water volume (equipment estimates 223.65 g | 894.6 qt) 232.38 929.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 375.28 g | 1501.1 qt) 384 1536  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
Top off amount 9.9 39.6  
Going into fermentor 372 1488  
Total: 485.5 1942
Equipment Profile Used: System Default
"Frequent Stops" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 6.45%, IBU 36.77, SRM 4.19, Fermentables: (SUPERIOR PILSEN MALT, White Wheat, Flaked White Wheat, Golden Naked Oats) Hops: (Centennial, Chinook)
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  • Last Updated: 2024-02-22 17:57 UTC