Cyser - Beer Recipe - Brewer's Friend

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Cyser

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 22nd 2024
1.057
1.011
6.0%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz US - Apple juice128 oz Apple juice 5.8 1 87.1%
16 oz Raw Honey16 oz Raw Honey 38 20 10.9%
3 oz Oregon Fruit - Pomegranate3 oz Pomegranate 7.3 0 2%
147 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 0.53 g | 2.1 qt) 0.43 1.7  
Mash volume with grains (equipment estimates 0.53 g | 2.1 qt) 0.44 1.8  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 1.5 g | 6 qt) 1.4 5.6  
Boil off losses    
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 0.43 1.7
Equipment Profile Used: System Default
"Cyser" No Profile Selected beer recipe by RFE144. Extract, ABV 5.98%, IBU 0, SRM 11.11, Fermentables: (Apple juice, Raw Honey, Pomegranate)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-22 15:53 UTC