Nato Kolsch - Beer Recipe - Brewer's Friend

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Nato Kolsch

163 calories 14.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Thursday February 22nd 2024
12.3 °P
2.3 °P
5.4%
16.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Barke Pilsner Malt440 lb Barke Pilsner Malt 37.03 1.75 72.7%
110 lb Weyermann - Barke Vienna110 lb Barke Vienna 36 3.4 18.2%
55 lb United Kingdom - Dextrine Malt55 lb Dextrine Malt 33 1.8 9.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 90 min 16.09 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5071 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
171.87 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.85 gal (1251.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.85 gal (1203.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.46 gal (949.85 qt) 189.06 756.3  
Strike water volume at mash thickness of 1.25 qt/lb 189.06 756.3  
Mash volume with grains 237.46 949.9  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 199.66 g | 798.7 qt) 211.81 847.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.85 g | 1251.4 qt) 325 1300  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 400.88 1603.5
Equipment Profile Used: System Default
"Nato Kolsch" Kölsch beer recipe by Brewer #416847. All Grain, ABV 5.38%, IBU 16.09, SRM 3.87, Fermentables: (Barke Pilsner Malt, Barke Vienna, Dextrine Malt) Hops: (Magnum)
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  • Last Updated: 2024-02-22 13:54 UTC