Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.18 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday February 22nd 2024
1.066
1.017
6.5%
13.9
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Castle Malting - Château Pale Ale13 kg Château Pale Ale 38 3.4 77.4%
0.90 kg Bestmalz - BEST Chocolate0.9 kg BEST Chocolate 34.5 337.82 5.4%
0.90 kg Bestmalz - BEST Black Malt eXtra0.9 kg BEST Black Malt eXtra 30 500 5.4%
1 kg Castle Malting - CHÂTEAU CARA HONEY1 kg CHÂTEAU CARA HONEY 34.5 26.8 6%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 6%
16.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 13.94 100%
100 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.41 L. Suggest reducing strike water volume to 34.31 L and adding 27.01 L sparge/top-off. 61.3
Strike water volume at mash thickness of 3.7 L/kg 61.3
Mash volume with grains 72.4
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 17.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 61.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 78.9  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Brewer #410458. All Grain, ABV 6.5%, IBU 13.94, SRM 41.66, Fermentables: (Château Pale Ale, BEST Chocolate, BEST Black Malt eXtra, CHÂTEAU CARA HONEY, BEST Biscuit) Hops: (Saaz)
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  • Last Updated: 2024-05-28 00:00 UTC