Blueberry Sour - Beer Recipe - Brewer's Friend

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Blueberry Sour

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 22nd 2024
1.054
1.011
5.6%
20.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Crisp Malting - Clear Choice Malt500 g Clear Choice Malt 37 2.5 41.7%
500 g Bestmalz - Best RED X500 g Best RED X 36 12 41.7%
200 g Bestmalz - BEST Melanoidin200 g BEST Melanoidin 34.5 27 16.7%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Valley Hops - Idaho 73 g Idaho 7 Hops Pellet 12.8 Boil 30 min 5.98 23.1%
5 g Barbe Rouge5 g Barbe Rouge Hops Pellet 8.5 Boil 10 min 9.47 38.5%
5 g Barbe Rouge5 g Barbe Rouge Hops Pellet 8.5 Hop Stand 15 min 4.72 38.5%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Blueberries Flavor Boil 5 min.
1 tbsp Honey Flavor Boil 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
4 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.4
Mash volume with grains 5.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 5.1 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4.5
Total: 8.1  
Equipment Profile Used: System Default
"Blueberry Sour" Flanders Red Ale beer recipe by Marek Placko. All Grain, ABV 5.59%, IBU 20.18, SRM 12.99, Fermentables: (Clear Choice Malt, Best RED X, BEST Melanoidin) Hops: (Idaho 7, Barbe Rouge) Other: (Blueberries, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-22 15:14 UTC