A.G.취한보리_스위트스타우트(1.0.0) - Beer Recipe - Brewer's Friend

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A.G.취한보리_스위트스타우트(1.0.0)

661 calories 91.9 g 1 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 661 calories (Per 1L)
Carbs: 91.9 g (Per 1L)
Created: Thursday February 22nd 2024
1.069
1.029
5.1%
21.3
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 64.5%
0.20 kg Thomas Fawcett - Pale Chocolate Malt0.2 kg Pale Chocolate Malt 32.2 230 6.5%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 6.5%
0.10 kg Briess - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 33 420 3.2%
0.10 kg Briess - Victory Malt0.1 kg Victory Malt 34.5 28 3.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 16.1%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.34 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.4 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.8 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"A.G.취한보리_스위트스타우트(1.0.0)" Sweet Stout beer recipe by 취한보리. All Grain, ABV 5.14%, IBU 21.34, SRM 44.02, Fermentables: (Finest Pale Ale Maris Otter, Pale Chocolate Malt, Chocolate, Dark Chocolate Malt, Victory Malt, Lactose (Milk Sugar)) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-08 14:24 UTC