Tennouji girl - Beer Recipe - Brewer's Friend

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Tennouji girl

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday February 22nd 2024
1.040
1.009
4.1%
20.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 13.3%
300 kg Crisp Malting - Pale Ale300 kg Pale Ale 38 4 80%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 6.7%
375 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Simcoe400 g Simcoe Hops Pellet 13 Boil 60 min 6.97 3%
3,000 g Barth-Haas - Simcoe3000 g Simcoe Hops Pellet 13 Whirlpool at 100 °C 30 min 8.36 22.4%
2,000 g Barth-Haas - Chinook2000 g Chinook Hops Pellet 13 Whirlpool at 100 °C 30 min 5.57 14.9%
3,000 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3000 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 22.4%
5,000 g Barth-Haas - Centennial5000 g Centennial Hops Pellet 10.5 Boil 0 min 37.3%
13,400 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7345 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2147.7 L. Suggest reducing initial water volume to 45.4 L and adding 2102.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 810 L 562.5
Strike water volume at mash thickness of 1.5 L/kg 562.5
Mash volume with grains 810
Grain absorption losses -375
Remaining sparge water volume 2013.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2147.7 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -42
Post boil volume (equipment estimates 2152.3 L) 2100
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 2075
Total: 2575.9  
Equipment Profile Used: System Default
"Tennouji girl" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.12%, IBU 20.9, SRM 4.67, Fermentables: (Pilsner, Pale Ale, Carapils) Hops: (Simcoe, Chinook, Simcoe LupuLN2 (Cryo), Centennial)
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  • Last Updated: 2024-06-24 09:51 UTC