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Awesome Recipe

200 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday February 22nd 2024
1.065
1.016
6.5%
73.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 85.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 18.33 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 36.39 40%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 18.28 50%
100 g / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 72 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 20.4
Mash volume with grains (equipment estimates 24.9 L) 22.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Volume into fermentor 12
Total: 20.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #419304. BIAB, ABV 6.52%, IBU 73, SRM 7.37, Fermentables: (Pale Ale Malt, Cara Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-22 07:49 UTC