Haniba Beer "Ballast Point Sculpin IPA" (Thai version) - Beer Recipe - Brewer's Friend

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Haniba Beer "Ballast Point Sculpin IPA" (Thai version)

199 calories 18.8 g 320 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bird & Nut
Calories: 199 calories (Per 320ml)
Carbs: 18.8 g (Per 320ml)
Created: Thursday February 22nd 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 4.64 73.5%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 91.9 7.4%
0.65 kg Weyermann - Vienna Malt0.65 kg Vienna Malt 37 7.84 9.6%
0.65 kg Weyermann - Carapils0.65 kg Carapils 34.5 4.11 9.6%
6.80 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 15.1 12.4%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 60 min 17.01 10.7%
13 g Columbus13 g Columbus Hops Pellet 15 Boil 60 min 19.62 10.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 20.11 16.5%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool 0 min 8.48 24.8%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop Day 5 24.8%
121 g / ฿ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 80 min
Fly Sparge -- 64 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

I tried to make this beer similar to "Ballast Point Sculpin IPA."
and use raw materials that can be found in Thailand

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 05:35 UTC