Light Toe Bitter - Beer Recipe - Brewer's Friend

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Light Toe Bitter

129 calories 14.2 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday February 22nd 2024
1.039
1.011
3.6%
30.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Simpsons - Finest Pale Ale Golden Promise6.5 lb Finest Pale Ale Golden Promise 37 2.4 82.5%
8 oz Simpsons - DRC8 oz DRC 34.7 115 6.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 6.3%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 4.8%
126 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.94 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 8.43 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.47 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Infusion 156 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.93 g | 31.7 qt) 6.73 26.9  
Mash volume with grains (equipment estimates 7.93 g | 31.7 qt) 7.36 29.5  
Grain absorption losses (steeping) -0.98 -3.9  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 5.75 23  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
"Light Toe Bitter" Ordinary Bitter beer recipe by BierKlaus. Extract, ABV 3.64%, IBU 30.84, SRM 10.38, Fermentables: (Finest Pale Ale Golden Promise, DRC, Flaked Wheat, Victory Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-02-23 21:06 UTC