The Ordinary Stag - Beer Recipe - Brewer's Friend

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The Ordinary Stag

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday February 22nd 2024
Similar Recipes

Bitter

OG: 1.038 FG: 1.010 ABV: 3.8% IBU: 33

1.043
1.011
4.2%
36.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter 37 2.6 80.2%
8 oz Thomas Fawcett - Crystal Malt I8 oz Crystal Malt I 34 45 5.7%
8 oz Simpsons - Golden Naked Oats8 oz Golden Naked Oats 27 7 5.7%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 7.2%
1.60 oz Crisp Malting - Pale Chocolate1.6 oz Pale Chocolate 32.7 220 1.1%
139.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz BSG - Challenger0.9 oz Challenger Hops Pellet 7.5 Boil 60 min 28.79 64.3%
0.50 oz BSG - Challenger0.5 oz Challenger Hops Pellet 7.5 Boil 15 min 7.94 35.7%
1.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Infusion 156 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 7.79 31.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 5.75 23  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.09 28.4
Equipment Profile Used: System Default
"The Ordinary Stag" Ordinary Bitter beer recipe by BierKlaus. BIAB, ABV 4.2%, IBU 36.73, SRM 10.31, Fermentables: (Finest Pale Ale Maris Otter, Crystal Malt I, Golden Naked Oats, Victory Malt, Pale Chocolate) Hops: (Challenger)
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  • Last Updated: 2025-01-17 19:18 UTC