The Ordinary Stag - Beer Recipe - Brewer's Friend

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The Ordinary Stag

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday February 22nd 2024
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Bitter

OG: 1.038 FG: 1.010 ABV: 3.8% IBU: 33

1.041
1.010
4.0%
38.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise 37 2.4 84.8%
8 oz Simpsons - DRC8 oz DRC 34.7 115 6.1%
8 oz Simpsons - Golden Naked Oats8 oz Golden Naked Oats 27 7 6.1%
4 oz Briess - Special Roast4 oz Special Roast 33 40 3%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Challenger1 oz Challenger Hops Pellet 6.2 Boil 45 min 24.7 25%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 9.37 18.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Boil 0 min 25%
0.25 oz BSG - Cascade0.25 oz Cascade Hops Pellet 8.3 Boil 15 min 4.47 6.3%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Infusion 156 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 7.69 30.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.03 28.1
Equipment Profile Used: System Default
"The Ordinary Stag" Ordinary Bitter beer recipe by BierKlaus. BIAB, ABV 3.98%, IBU 38.53, SRM 10.65, Fermentables: (Finest Pale Ale Golden Promise, DRC, Golden Naked Oats, Special Roast) Hops: (Challenger, East Kent Goldings, Cascade)
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  • Last Updated: 2025-03-25 14:17 UTC