Light Toe Bitter - Beer Recipe - Brewer's Friend

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Light Toe Bitter

129 calories 14.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Thursday February 22nd 2024
Similar Recipes

Bitter

OG: 1.038 FG: 1.010 ABV: 3.8% IBU: 33

1.039
1.011
3.7%
32.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Simpsons - Finest Pale Ale Maris Otter6.75 lb Finest Pale Ale Maris Otter 37 2.6 85.3%
6 oz Thomas Fawcett - Crystal Malt I6 oz Crystal Malt I 34 45 4.7%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 4.7%
1.55 oz Crisp Malting - Pale Chocolate1.55 oz Pale Chocolate 32.7 220 1.2%
5 oz Briess - Special Roast5 oz Special Roast 33 40 4%
126.55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz BSG - Fuggle1.25 oz Fuggle Hops Pellet 4.2 Boil 60 min 23.01 55.6%
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.2 Boil 15 min 9.13 44.4%
2.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Infusion 156 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 6.99 28  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 7.62 30.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 5.75 23  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.99 28
Equipment Profile Used: System Default
"Light Toe Bitter" Ordinary Bitter beer recipe by BierKlaus. BIAB, ABV 3.65%, IBU 32.14, SRM 9.03, Fermentables: (Finest Pale Ale Maris Otter, Crystal Malt I, Flaked Wheat, Pale Chocolate, Special Roast) Hops: (Fuggle)
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  • Last Updated: 2024-12-24 05:08 UTC