The Magician - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Magician

182 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday February 22nd 2024
1.055
1.015
5.2%
21.7
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Simpsons - Finest Pale Ale Maris Otter8.75 lb Finest Pale Ale Maris Otter 37 2.6 79.3%
6 oz Weyermann - Carapils6 oz Carapils 34.5 2.1 3.4%
12 oz Simpsons - Munich Malt12 oz Munich Malt 36.8 8 6.8%
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 2.3%
12 oz Briess - Caramel Malt - 80L12 oz Caramel Malt - 80L 35 80 6.8%
2.60 oz Weyermann - Roasted Barley2.6 oz Roasted Barley 29.9 432 1.5%
176.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 11.63 40%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 8.94 40%
0.25 oz Yakima Valley Hops - Cascade0.25 oz Cascade Hops Pellet 6 Boil 5 min 1.16 20%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 8.26 33.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"The Magician" Irish Red Ale beer recipe by BierKlaus. BIAB, ABV 5.21%, IBU 21.73, SRM 17.08, Fermentables: (Finest Pale Ale Maris Otter, Carapils, Munich Malt, Caramel Malt - 60L, Caramel Malt - 80L, Roasted Barley) Hops: (Cascade)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-23 20:57 UTC