Irish Blonde Ale - Beer Recipe - Brewer's Friend

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Irish Blonde Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday February 22nd 2024
1.056
1.013
5.6%
44.7
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 83.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 8.3%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 6 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Palisade0.75 oz Palisade Hops Pellet 7.5 Boil 30 min 31.27 60%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 15 min 13.46 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt BIAG Infusion 163 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.3 g | 17.2 qt) 3.5 14  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 3.98 15.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.5 14
Equipment Profile Used: System Default
"Irish Blonde Ale" No Profile Selected beer recipe by gary Hunt. BIAB, ABV 5.56%, IBU 44.74, SRM 25.21, Fermentables: (Pale 2-Row - Toasted, Flaked Barley, Blonde RoastOat Malt) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-22 13:54 UTC