rye bock - Beer Recipe - Brewer's Friend

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rye bock

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday February 21st 2024
1.066
1.014
6.9%
25.7
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 23.7%
6 lb Rye6 lb Rye 38 3.5 20.3%
4.50 lb Munich - Light 10L4.5 lb Munich - Light 10L 33 10 15.3%
4.50 lb American - Vienna4.5 lb Vienna 35 4 15.3%
4 lb American - Wheat4 lb Wheat 38 1.8 13.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.4%
1 lb American - Special Roast1 lb Special Roast 33 50 3.4%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 3.4%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 90 min 22.5 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool at 200 °F 20 min 3.23 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 qt 159 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.29 gal (57.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.29 gal (9.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.3 gal (85.19 qt). Suggest reducing initial strike volume to 9.64 gal (38.56 qt) and adding 9.3 gal (37.19 qt) sparge/top-off. 18.94 75.8  
Strike water volume (equipment estimates 18.23 g | 72.9 qt) 18.94 75.8  
Mash volume with grains (equipment estimates 20.59 g | 82.3 qt) 21.3 85.2  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.29 g | 57.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 12 48  
Total: 18.94 75.8
Equipment Profile Used: System Default
"rye bock" Weizen/Weissbier beer recipe by Brewer #415342. BIAB, ABV 6.88%, IBU 25.73, SRM 22.22, Fermentables: (Pilsner, Rye, Munich - Light 10L, Vienna, Wheat, Caramel / Crystal 15L, Special Roast, Chocolate Rye, Chocolate Wheat) Hops: (Columbus, Styrian Goldings)
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  • Last Updated: 2024-02-22 13:24 UTC