W-34/70 Testing - Beer Recipe - Brewer's Friend

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W-34/70 Testing

284 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday February 21st 2024
1.086
1.015
9.4%
22.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canada Malting - 2-row Pale Malt17 lb Canada Malting - 2-row Pale Malt 37 2.5 94.4%
0.50 lb Weyermann - Acidulated Malt0.5 lb Weyermann - Acidulated Malt 27 2.25 2.8%
0.50 lb Briess - Caramel 200.5 lb Briess - Caramel 20 35 20 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.98 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.06 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 149 °F -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) 9.94 39.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 8.5 34
Equipment Profile Used: System Default
"W-34/70 Testing" No Profile Selected beer recipe by mbergins. BIAB, ABV 9.38%, IBU 22.04, SRM 7.87, Fermentables: (Canada Malting - 2-row Pale Malt, Weyermann - Acidulated Malt, Briess - Caramel 20) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-25 16:53 UTC