Big Boy Stout by Steve Wilkins - Beer Recipe - Brewer's Friend

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Big Boy Stout by Steve Wilkins

12157 calories 1553.5 g 18 L
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 12157 calories (Per 18L)
Carbs: 1553.5 g (Per 18L)
Created: Wednesday February 21st 2024
1.071
1.026
5.9%
35.0
98.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg Weyermann - Pilsner11 kg Pilsner 36 2.51 72.1%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 1466.21 6.6%
1.50 kg Bairds - Chocolate Malt1.5 kg Chocolate Malt 31 1332.78 9.8%
0.75 kg Gladfield - Roasted Wheat0.75 kg Roasted Wheat 33.6 743.53 4.9%
1 kg Bairds - Medium Crystal1 kg Medium Crystal 35.4 198.64 6.6%
15.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Pacifica150 g Pacifica Hops Pellet 5 Boil 60 min 35.04 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1,250 Milliliters
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1080 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.8 7 41 100.9 78.9 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.55 L Strike 76 °C 69 °C 90 min
30 L batch sparge Batch Sparge 70 °C 80 °C 30 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 33.6
Mash volume with grains 43.6
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 39.1 L) 42.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 76.2  
Equipment Profile Used: System Default
"Big Boy Stout by Steve Wilkins" Foreign Extra Stout beer recipe by brewer@home. All Grain, ABV 5.87%, IBU 35.04, SRM 98.5, Fermentables: (Pilsner, Roasted Barley, Chocolate Malt, Roasted Wheat, Medium Crystal) Hops: (Pacifica) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-01 01:14 UTC