Potato Farts - Beer Recipe - Brewer's Friend

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Potato Farts

280 calories 29.5 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 255 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday February 21st 2024
1.084
1.022
8.1%
64.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 48%
220 lb Simpsons - Finest Pale Ale Golden Promise220 lb Finest Pale Ale Golden Promise 37 2.4 32%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 4%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 8%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 8%
687.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Hopsteiner - Apollo24 oz Apollo Hops Leaf/Whole 17 Boil 90 min 23.38 10.2%
24 oz Hopsteiner - Trident24 oz Trident Hops Pellet 12.5 Boil 60 min 17.68 10.2%
16 oz Yakima Chief Hops - Citra16 oz Citra Hops Pellet 13 Boil 60 min 12.26 6.8%
32 oz Yakima Valley Hops - Idaho Gem32 oz Idaho Gem Hops Pellet 12.1 Boil 15 min 11.32 13.6%
70 oz Yakima Valley Hops - Mosaic70 oz Mosaic Hops Pellet 11.5 Boil 0 min 29.7%
70 oz Yakima Valley Hops - Idaho Gem70 oz Idaho Gem Hops Pellet 12.1 Boil 0 min 29.7%
236 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
7/8/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 266.1 gal (1064.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 254.1 gal (1016.4 qt) sparge/top-off.    
Water added to kettle 365.94 1463.8  
Grain absorption losses (steep / mash) -85.94 -343.8  
Pre boil volume (equipment estimates 266.1 g | 1064.4 qt) 280 1120  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.85 -35.4  
Post boil volume (equipment estimates 268.9 g | 1075.6 qt) 255 1020  
Estimated amount in fermentor 255 1020  
Total: 365.94 1463.8
Equipment Profile Used: System Default
"Potato Farts" Double IPA beer recipe by DIce. Extract, ABV 8.12%, IBU 64.63, SRM 7.49, Fermentables: (Standard 2-Row, Finest Pale Ale Golden Promise, Carafoam, Honey Malt, Rolled Oats) Hops: (Apollo, Trident, Citra, Idaho Gem, Mosaic)
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  • Last Updated: 2024-02-23 18:39 UTC