ELP Irish Ale attempt 2 - Beer Recipe - Brewer's Friend

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ELP Irish Ale attempt 2

155 calories 15.5 g 12 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 155 calories (Per 12ml)
Carbs: 15.5 g (Per 12ml)
Created: Wednesday February 21st 2024
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Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.047
1.011
4.7%
25.4
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Innomalt - English Pale Ale Malt8.8 kg English Pale Ale Malt 37 3.5 79.9%
1.20 kg Briess - Caramel Malt - 40L1.2 kg Caramel Malt - 40L 35.4 40 10.9%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 4.5%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 4.5%
20 g Bairds - Roasted Barley20 g Roasted Barley 33 600 0.2%
11.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Fuggles130 g Fuggles Hops Pellet 4.7 Boil 30 min 25.4 100%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
34.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 67 °C 67 °C 60 min
12 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 51.7 L) 50.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"ELP Irish Ale attempt 2" Irish Red Ale beer recipe by Giovanni Venditti. All Grain, ABV 4.7%, IBU 25.4, SRM 13.91, Fermentables: (English Pale Ale Malt, Caramel Malt - 40L, Special B, BEST Vienna, Roasted Barley) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-28 19:46 UTC