Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.58 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday February 21st 2024
1.056
1.014
5.5%
29.9
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg American - Pale Ale21 kg Pale Ale 37 3.5 79.2%
5.50 kg German - CaraAroma5.5 kg CaraAroma 34 130 20.8%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.59 44.4%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil 30 min 17.28 55.6%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.6 L. Suggest reducing initial water volume to 45.4 L and adding 61.2 L sparge/top-off.  
Heat water added to kettle (equipment estimates 133.1 L) 133.1
Mash volume with grains (equipment estimates 133.1 L) 150.6
Grain absorption losses (steeping) -26.5
Pre boil volume (equipment estimates 106.6 L) 106.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 100
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 133.1  
Equipment Profile Used: System Default
"Amber Ale" No Profile Selected beer recipe by Brewer #419270. Extract, ABV 5.54%, IBU 29.88, SRM 26.36, Fermentables: (Pale Ale, CaraAroma) Hops: (Cascade, Centennial)
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  • Last Updated: 2024-02-21 20:07 UTC