Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

138 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday February 21st 2024
1.045
1.012
4.4%
11.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Wheat Malt3.5 kg Wheat Malt 38 2.5 38.9%
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 1.9 38.9%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 5.6%
1.50 kg Unmalted Wheat1.5 kg Unmalted Wheat 36 2 16.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g angus20 g angus Hops Pellet 9.5 Boil 60 min 11.9 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 25.9 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 43
Going into fermentor 43
Total: 54.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #414703. All Grain, ABV 4.35%, IBU 11.9, SRM 3.96, Fermentables: (Wheat Malt, Pilsner Malt, Munich Light, Unmalted Wheat) Hops: (angus)
Last Updated and Sharing
 
68
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-21 20:18 UTC