Metsästäjä (Forest Hunter) - Beer Recipe - Brewer's Friend

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Metsästäjä (Forest Hunter)

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Juuso Tenhunen
Hop Utilization: 99%
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday February 21st 2024
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.065
1.017
6.4%
41.4
73.9
5.6
36.26
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.60 kg Finland - Pale Ale Malt5.6 kg Pale Ale Malt 3.25 € / kg
18.20 € 		36 3.84 81.2%
0.55 kg German - CaraMunich II0.55 kg CaraMunich II 4.65 € / kg
2.56 € 		34 121.26 8%
0.55 kg Finland - Chocolate Malt0.55 kg Chocolate Malt 4.85 € / kg
2.67 € 		31 900.48 8%
0.20 kg German - Carafa III0.2 kg Carafa III 5.15 € / kg
1.03 € 		32 1426.18 2.9%
6.90 kg / 24.46 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops 79.00 € / kg
3.95 € 		Pellet 7 Boil 60 min 33 50%
35 g Cascade35 g Cascade Hops 79.00 € / kg
2.77 € 		Pellet 7 Boil 10 min 8.37 35%
15 g Cascade15 g Cascade Hops 79.00 € / kg
1.19 € 		Pellet 7 Boil 0 min 15%
100 g / 7.90 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
3.90 € / each
3.90 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
3.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Jyväskylä, Lutakko, Finland (2021-2023)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.15 L Strike 73 °C 68 °C 60 min
12.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.2
Mash volume with grains 28.7
Grain absorption losses -6.9
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.3 L) 25
Estimated amount in fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"Metsästäjä (Forest Hunter)" American Porter beer recipe by Juuso Tenhunen. All Grain, ABV 6.35%, IBU 41.37, SRM 73.85, Fermentables: (Pale Ale Malt, CaraMunich II, Chocolate Malt, Carafa III) Hops: (Cascade)
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  • Last Updated: 2024-04-24 12:59 UTC