Dracarys (32) - Beer Recipe - Brewer's Friend

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Dracarys (32)

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scooter Brews
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday February 21st 2024
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1.051
1.009
5.5%
39.7
9.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Warminster Maltings - Maris Otter7.5 lb Maris Otter $ 0.00 / lb
$ 0.00 		36 3.5 63.5%
3.25 lb Weyermann - Barke Munich Malt3.25 lb Barke Munich Malt $ 0.00 / lb
$ 0.00 		37 8 27.5%
1 lb Honey Malt1 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 8.5%
1 oz Weyermann - Acidulated1 oz Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 0.5%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g German Magnum10 g German Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 11.3 Boil 60 min 15.16 6.7%
0.74 oz Hops Direct - Centennial0.74 oz Centennial Hops Pellet 7.4 Boil 15 min 10.34 14%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13.4 Whirlpool 0 min 9.12 18.9%
1 oz Styrian Dragon1 oz Styrian Dragon Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Whirlpool 0 min 3.81 18.9%
1 oz Styrian Dragon1 oz Styrian Dragon Hops $ 0.00 / oz
$ 0.00 		Pellet 5.6 Dry Hop Day 7 18.9%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 7.9 Dry Hop Day 7 18.9%
0.21 oz Yakima Chief Hops - Centennial0.21 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.9 Whirlpool 0 min 1.27 4%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Hefeweizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion 152 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.17 20.7  
Mash volume with grains 6.11 24.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Dracarys (32)" American Pale Ale beer recipe by Scooter Brews. All Grain, ABV 5.48%, IBU 39.71, SRM 9.16, Fermentables: ( Maris Otter, Barke Munich Malt, Honey Malt, Acidulated) Hops: (German Magnum, Centennial, Citra, Styrian Dragon, NZ Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-03-10 22:18 UTC