| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 lb | Rahr - Standard 2-Row |
$ 0.72 / lb $ 36.00 |
36.8 | 1.8 | 53.5% |
| 11 lb | Weyermann - Carafoam |
$ 1.01 / lb $ 11.11 |
34.5 | 2.2 | 11.8% |
| 10 lb | Rahr - White Wheat |
$ 0.74 / lb $ 7.40 |
39.1 | 3.2 | 10.7% |
| 10 lb | Grain Millers - Rolled Oats |
$ 0.81 / lb $ 8.10 |
33 | 2.2 | 10.7% |
| 3.50 lb | Gambrinus - Honey Malt |
$ 0.87 / lb $ 3.05 |
37 | 25 | 3.7% |
| 7 lb | Rahr - Premium Pilsner |
$ 0.74 / lb $ 5.15 |
36.8 | 1.75 | 7.5% |
| 2 lb | Rice Hulls | 0 | 0 | 2.1% | |
| 93.50 lbs / $ 70.81 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Yakima Chief Hops - Azacca Cryo | Pellet | 20 | Boil | 15 min | 11.76 | 10.5% | |
| 8 oz | Yakima Chief Hops - Simcoe |
$ 1.07 / oz $ 8.56 |
Pellet | 12.7 | Boil | 30 min | 30.84 | 28.1% |
| 10 oz | Pink Boots | Pellet | 12.5 | Whirlpool at 170 °F | 0 min | 35.1% | ||
| 7.50 oz | Pink Boots | Pellet | 12.5 | Dry Hop at 66 °F | Day 4 | 26.3% | ||
| 28.50 oz / $ 8.56 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 11 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. | |
| 28 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
| 14 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
| 22 g | Table Salt | Water Agt | Mash | 0 min. | |
| 5 g | Epsom Salt | Water Agt | Boil | 0 min. | |
| 12 g | Calcium Chloride (anhydrous) | Water Agt | Boil | 0 min. | |
| 6 g | gypsum (calcium sulfate) | Water Agt | Boil | 0 min. | |
| 10 g | Table Salt | Water Agt | Mash | 0 min. | |
| 1 oz | lactic | Water Agt | Mash | 0 min. |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 36 gal | Strike | 167 °F | 154 °F | -- | |
| 15 gal | Sparge | 170 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.29 gal (165.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.29 gal (117.15 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 17.94 gal (71.78 qt). Suggest reducing strike water volume to 8.52 gal (34.08 qt) and adding 5.94 gal (23.78 qt) sparge/top-off. | 14.46 | 57.9 |
| Strike water volume at mash thickness of 1.33 qt/lb | 14.46 | 57.9 |
| Mash volume with grains | 17.94 | 71.8 |
| Grain absorption losses | -5.44 | -21.8 |
| Remaining sparge water volume (equipment estimates 28.36 g | 113.4 qt) | 29.07 | 116.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 4.15 | 16.6 |
| Pre boil volume (equipment estimates 41.29 g | 165.2 qt) | 42 | 168 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.7 |
| Post boil Volume | 39.38 | 157.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.38 | -1.5 |
| Going into fermentor | 39 | 156 |
| Total: | 43.54 | 174.1 |
| Equipment Profile Used: | System Default | |
