Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 406 gal (1624 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 394 gal (1576 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 542.75 gal (2171 qt)
|
498.75 |
1995
|
Heat water added to kettle (equipment estimates 474.75 g | 1899 qt)
|
498.75 |
1995
|
Mash volume with grains (equipment estimates 474.75 g | 1899 qt)
|
542.75 |
2171
|
Grain absorption losses (steeping)
|
-68.75 |
-275
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 406 g | 1624 qt)
|
430 |
1720
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
-6
|
Post boil volume (equipment estimates 403 g | 1612 qt)
|
410 |
1640
|
Going into fermentor (equipment estimates 410 g | 1640 qt)
|
403 |
1612
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
498.75
|
1995
|
Equipment Profile Used: |
System Default |