Housewarming Pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Housewarming Pale ale

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.17 liters
Post Boil Size: 9.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday February 21st 2024
Similar Recipes

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.052
1.010
5.5%
41.1
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.67 kg The Swaen - Dutch Pale Ale1.67 kg Dutch Pale Ale 37.3 3.18 69.3%
250 g The Swaen - WhiteSwaen Classic250 g WhiteSwaen Classic 37.7 2 10.4%
330 g Flaked Wheat330 g Flaked Wheat 34 2 13.7%
80 g The Swaen - Blackswaen Honey Biscuit80 g Blackswaen Honey Biscuit 37 30 3.3%
80 g Rice Hulls80 g Rice Hulls 0 0 3.3%
2,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 15.5 Boil 30 min 18.44 7.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 15 min 5.67 30.8%
20 g Harlequin20 g Harlequin Hops Pellet 10 Whirlpool at 80 °C 15 min 6.67 30.8%
20 g Charles Faram - Styrian Wolf20 g Styrian Wolf Hops Pellet 15.5 Whirlpool at 80 °C 15 min 10.33 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.33 g Ascorbic Acid Water Agt Mash 0 min.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.83 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 68 °C 67 °C 60 min
4.5 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume 15.5
Mash volume with grains 17.1
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume 12.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 9.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 9
Total: 15.5  
Equipment Profile Used: System Default
"Housewarming Pale ale" American Pale Ale beer recipe by Avant Garden Brews. BIAB, ABV 5.49%, IBU 41.11, SRM 6.34, Fermentables: (Dutch Pale Ale, WhiteSwaen Classic, Flaked Wheat, Blackswaen Honey Biscuit, Rice Hulls) Hops: (Styrian Wolf, Mandarina Bavaria, Harlequin) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-15 13:05 UTC