Harvester - Beer Recipe - Brewer's Friend

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Harvester

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.34 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Clone Brews (2nd edition)
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday February 21st 2024
1.063
1.010
6.9%
25.0
5.9
n/a
15.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg The Swaen - Swaen Pilsner8.6 kg Swaen Pilsner 1.20 € / kg
10.32 € 		38 2 86%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 5%
150 g Weyermann - Caramunich Type 3150 g Caramunich Type 3 2.63 € / kg
0.39 € 		34 57 1.5%
750 g Belgian Candi Sugar - Clear/Blond (0L)750 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.5%
10,000 g / 10.71 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops 0.04 € / g
2.20 € 		Pellet 3 Boil 90 min 10.62 47.8%
40 g Endeavour40 g Endeavour Hops 0.05 € / g
2.00 € 		Pellet 10 Boil 15 min 11.95 34.8%
20 g Endeavour20 g Endeavour Hops 0.05 € / g
1.00 € 		Pellet 10 Boil 5 min 2.4 17.4%
115 g / 5.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Curacao Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 166 g       CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Batch #1 - Strike at 72.5C Infusion -- 66 °C 90 min
14 L Batch #2 Sparge -- 76 °C 5 min
14 L Batch #3 Sparge -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.13 L. Suggest reducing initial water volume to 45.4 L and adding 3.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.8
Mash volume with grains 33.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 31 L) 31.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 49.1 L) 49.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 40
Total: 59  
Equipment Profile Used: System Default
 
Notes

This recipe has been scaled to 20L in the fermenter, and 78% efficiency.

Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0.

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  • Last Updated: 2024-05-03 12:50 UTC