ELP Irish Red - Beer Recipe - Brewer's Friend

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ELP Irish Red

167 calories 15.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 167 calories (Per 12ml)
Carbs: 15.3 g (Per 12ml)
Created: Wednesday February 21st 2024
1.051
1.010
5.4%
24.6
22.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Innomalt - Pale Ale Malt 2-row5.1 kg Pale Ale Malt 2-row 36.8 2.3 41.7%
3.60 kg American - Vienna3.6 kg Vienna 35 4 29.5%
1 kg Dingemans - Special B1 kg Special B 33.1 125 8.2%
1.25 kg Innomalt - English Pale Ale Malt1.25 kg English Pale Ale Malt 37 3.5 10.2%
1.10 kg Weyermann - Caramunich Type 21.1 kg Caramunich Type 2 34 45 9%
172 g Bairds - Roasted Barley172 g Roasted Barley 33 600 1.4%
12.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Fuggles130 g Fuggles Hops Pellet 4.7 Boil 30 min 24.63 100%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
55 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 9.3 26 78.1 84 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.3
Mash volume with grains 26.4
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 51.1 L) 49.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
"ELP Irish Red" Irish Red Ale beer recipe by Giovanni Venditti. All Grain, ABV 5.35%, IBU 24.63, SRM 22.26, Fermentables: (Pale Ale Malt 2-row, Vienna, Special B, English Pale Ale Malt, Caramunich Type 2, Roasted Barley) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-02-21 20:45 UTC