Aloha Vera - Beer Recipe - Brewer's Friend

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Aloha Vera

66 calories 6.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CW BREWS
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Wednesday February 21st 2024
1.022
1.005
2.3%
63.4
3.9
n/a
13.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Pilsner2.1 kg Pilsner 0.00 € / kg
0.00 € 		36 1.5 29.6%
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 29.6%
1.20 kg Flaked Corn1.2 kg Flaked Corn 40 0.5 16.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 2.62 € / kg
1.31 € 		34.5 2.1 7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 2.95 € / kg
1.48 € 		33 2.2 7%
0.35 kg Weyermann - Vienna Malt0.35 kg Vienna Malt 2.38 € / kg
0.83 € 		37 3.5 4.9%
0.35 kg The Swaen - Munich Light0.35 kg Munich Light 35.3 5.5 4.9%
7.10 kg / 3.62 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops 0.05 € / g
1.75 € 		Pellet 14.3 Boil 60 min 48.54 20.6%
35 g Amarillo35 g Amarillo Hops 0.12 € / g
4.20 € 		Pellet 8.8 Aroma 15 min 14.82 20.6%
50 g Centennial50 g Centennial Hops 0.08 € / g
4.00 € 		Pellet 9.9 Dry Hop 0 days 29.4%
50 g Challenger50 g Challenger Hops Pellet 7.6 Dry Hop 0 days 29.4%
170 g / 9.95 €
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml Aloe Vera Juice Flavor Primary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1.75 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 75 min
-- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 27.8 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.1 L) 43.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 51.5  
Equipment Profile Used: System Default
"Aloha Vera" Cream Ale beer recipe by CW BREWS. All Grain, ABV 2.27%, IBU 63.37, SRM 3.89, Fermentables: ( Pilsner, Maris Otter Pale, Flaked Corn, Carapils, Flaked Oats, Vienna Malt, Munich Light) Hops: (Columbus, Amarillo, Centennial, Challenger) Other: (Aloe Vera Juice)
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  • Last Updated: 2024-02-22 15:35 UTC