Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday February 21st 2024

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	23.3%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	69.8%
2 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 kg

United Kingdom - Dextrine Malt

1.8

23.3%

1.50 kg

Liquid Malt Extract - Light

69.8%

2 kg / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
150 g	Bairds - Medium Caramel / Crystal 80L150 g Medium Caramel / Crystal 80L		34	80	7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 g

Bairds - Medium Caramel / Crystal 80L

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	60 min	25.69	25%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	10 min	11.92	25%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	1 min	1.84	25%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	5 min	7.44	25%
48 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 g

Amarillo

Pellet

8.6

Boil

60 min

25.69

25%

12 g

Citra

Pellet

Boil

10 min

11.92

25%

12 g

Galaxy

Pellet

14.25

Boil

1 min

1.84

25%

12 g

Mosaic

Pellet

12.5

Boil

5 min

7.44

25%

48 g / $ 0.00

Amount	Variety	IBU	Bill %
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	25.69	25%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	11.92	25%
12 g	Galaxy (Pellet) 12 g Galaxy (Pellet) Hops	1.84	25%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	7.44	25%
48 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 15.5 L)	10.6
Mash volume with grains (equipment estimates 15.5 L)	11
Grain absorption losses (steeping)	-0.7
Volume increase from sugar/extract (early additions)	1.1
Pre boil volume (equipment estimates 15.9 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	10
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	10.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 15.5 L)

10.6

Mash volume with grains (equipment estimates 15.5 L)

Grain absorption losses (steeping)

-0.7

Volume increase from sugar/extract (early additions)

1.1

Pre boil volume (equipment estimates 15.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

10.6

Equipment Profile Used:

System Default

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