Cara Mia - Beer Recipe - Brewer's Friend

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Cara Mia

185 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.04 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday February 21st 2024
1.061
1.008
6.9%
13.3
25.7
n/a
30.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Weyermann - Pilsner6.5 kg Pilsner 1.95 € / kg
12.68 € 		36 1.5 62.8%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.7%
0.80 kg The Swaen - Munich Light0.8 kg Munich Light 3.25 € / kg
2.60 € 		35.3 5.5 7.7%
0.55 kg Weyermann - Vienna Malt0.55 kg Vienna Malt 2.38 € / kg
1.31 € 		37 3.5 5.3%
0.40 kg Dingemans - Aromatic Malt0.4 kg Aromatic Malt 1.30 € / kg
0.52 € 		36.3 19 3.9%
0.40 kg Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II 2.40 € / kg
0.96 € 		29.9 425 3.9%
0.40 kg The Swaen - BlackSwaen Biscuit0.4 kg BlackSwaen Biscuit 1.60 € / kg
0.64 € 		36 30 3.9%
0.30 kg Weyermann - Carapils0.3 kg Carapils 2.62 € / kg
0.79 € 		34.5 2.1 2.9%
10.35 kg / 19.49 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops 0.04 € / g
2.00 € 		Pellet 3 Boil 60 min 10.52 40%
20 g Saaz20 g Saaz Hops 0.04 € / g
0.80 € 		Pellet 3 Boil 20 min 2.55 16%
20 g Saaz20 g Saaz Hops 0.04 € / g
0.80 € 		Pellet 3 Boil 1 min 0.18 16%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops 0.05 € / g
1.75 € 		Pellet 5.7 Aroma 0 min 28%
125 g / 5.35 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
20 g Sweet orange peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1.67 Each
Cost:
3.62 € / each
6.05 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 393 B cells required
6.05 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1000ml       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
purified water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 75 min
10 L Infusion -- 67 °C 20 min
12.5 L Fly Sparge -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.1
Mash volume with grains 34.2
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 23.8 L) 24.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 42.3 L) 43
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 35 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 35
Total: 52.6  
Equipment Profile Used: System Default
 
Notes

Belgium candy syrup added in last 15 mins of boil.

Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day.

Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious.

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  • Last Updated: 2024-04-30 13:48 UTC