Juicy kviek IPA - Beer Recipe - Brewer's Friend

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Juicy kviek IPA

218 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.45 liters
Post Boil Size: 29.14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ralph McDevitt
Hop Utilization: 99%
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Wednesday February 21st 2024
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OG: 1.043 FG: 1.005 ABV: 5.0% IBU: 57

1.047
1.011
4.7%
50.4
3.7
5.7
0.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale 38 2 87%
0.35 kg Simpsons - Munich Malt0.35 kg Munich Malt £ 1.99 / kg
£ 0.70 		36.8 8 7.6%
0.25 kg Weyermann - Carapils0.25 kg Carapils 37 1.8 5.4%
4.60 kg / £ 0.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 First Wort 0 min 22.81 4.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 3.43 1.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 2.74 1.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 3.02 1.6%
5 g Azacca5 g Azacca Hops Pellet 15 Boil 15 min 4.12 1.6%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 5 min 1.93 2.3%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 1.7 2.3%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 1.54 2.3%
7 g Azacca7 g Azacca Hops Pellet 15 Boil 5 min 2.32 2.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 1.75 2.3%
7 g Citra7 g Citra Hops Pellet 11 Whirlpool 20 min 1.54 2.3%
7 g Centennial7 g Centennial Hops Pellet 10 Whirlpool 20 min 1.4 2.3%
7 g Azacca7 g Azacca Hops Pellet 15 Whirlpool 20 min 2.1 2.3%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.7%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 4 days 17.7%
55 g Centennial55 g Centennial Hops Pellet 10 Dry Hop 4 days 17.7%
55 g Azacca55 g Azacca Hops Pellet 15 Dry Hop 4 days 17.7%
311 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Strike 65 °C 65 °C 60 min
26.25 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.9 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.1 L) 29.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 40  
Equipment Profile Used: System Default
 
Notes

Irish moss
Step 1. Wet 0.04 to 0.125 g/L Irish moss with just enough water to cover it. For a 5-gallon batch, use approximately 1.0 to 2.5 grams of Irish moss. A gram of Irish moss is approximately one teaspoon.
Step 2. When there is 15 minutes left in your boil, add the Irish moss.
Step 3. Whirlpool your wort before siphoning to a fermenter. The trub should settle into the middle of the brew kettle.
Step 4. Siphon your wort to your fermenter. Minimize the amount of trub carried over from the kettle.

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  • Last Updated: 2024-02-25 14:50 UTC