Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Muntons - Maris Otter Extra Pale | 38 | 2 | 87% | |
0.35 kg | Simpsons - Munich Malt |
£ 1.99 / kg £ 0.70 |
36.8 | 8 | 7.6% |
0.25 kg | Weyermann - Carapils | 37 | 1.8 | 5.4% | |
4.60 kg / £ 0.70 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Mosaic | Pellet | 12.5 | First Wort | 0 min | 22.81 | 4.8% | |
5 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 3.43 | 1.6% | |
5 g | Centennial | Pellet | 10 | Boil | 15 min | 2.74 | 1.6% | |
5 g | Citra | Pellet | 11 | Boil | 15 min | 3.02 | 1.6% | |
5 g | Azacca | Pellet | 15 | Boil | 15 min | 4.12 | 1.6% | |
7 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 1.93 | 2.3% | |
7 g | Citra | Pellet | 11 | Boil | 5 min | 1.7 | 2.3% | |
7 g | Centennial | Pellet | 10 | Boil | 5 min | 1.54 | 2.3% | |
7 g | Azacca | Pellet | 15 | Boil | 5 min | 2.32 | 2.3% | |
7 g | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 1.75 | 2.3% | |
7 g | Citra | Pellet | 11 | Whirlpool | 20 min | 1.54 | 2.3% | |
7 g | Centennial | Pellet | 10 | Whirlpool | 20 min | 1.4 | 2.3% | |
7 g | Azacca | Pellet | 15 | Whirlpool | 20 min | 2.1 | 2.3% | |
55 g | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 17.7% | ||
55 g | Citra | Pellet | 11 | Dry Hop | 4 days | 17.7% | ||
55 g | Centennial | Pellet | 10 | Dry Hop | 4 days | 17.7% | ||
55 g | Azacca | Pellet | 15 | Dry Hop | 4 days | 17.7% | ||
311 g / £ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.8 L | Strike | 65 °C | 65 °C | 60 min | |
26.25 L | Sparge | 78 °C | 78 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.8 |
Mash volume with grains | 16.8 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 22.9 L) | 26.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 34.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 25.1 L) | 29.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 29 L) | 25 |
Total: | 40 |
Equipment Profile Used: | System Default |