Centennial Blond (ice cooled) - Beer Recipe - Brewer's Friend

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Centennial Blond (ice cooled)

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 32.82 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday February 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Gladfield - American Ale Malt7 kg American Ale Malt 37.3 2.54 81.2%
0.62 kg Crisp Malting - Dextrin Malt0.62 kg Dextrin Malt 36.8 1.8 7.2%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 5.8%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 5.8%
8.62 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 10 Boil 60 min 9.87 28.1%
18 g Centennial18 g Centennial Hops Pellet 10 Boil 35 min 8.18 28.1%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 3.25 21.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 1.07 21.9%
64 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
4.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.1 L Strike 70.6 °C 65.5 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.5
Mash volume with grains (equipment estimates 19.7 L) 37.2
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 11.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.5
Top off amount 17.5
Going into fermentor 45
Total: 42.3  
Equipment Profile Used: System Default
"Centennial Blond (ice cooled)" Blonde Ale beer recipe by Brewer #395373. All Grain, ABV 4.18%, IBU 22.37, SRM 4.41, Fermentables: (American Ale Malt, Dextrin Malt, Caramalt, Château Vienna) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-02-21 07:22 UTC