blueberry wheat scottie - Beer Recipe - Brewer's Friend

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blueberry wheat scottie

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday February 21st 2024
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 21

1.061
1.015
6.0%
19.1
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - Brewers Malt 2-Row5.75 lb Brewers Malt 2-Row 37 1.8 25%
5.75 lb Viking - Pilsner Malt5.75 lb Pilsner Malt 37 1.9 25%
9.58 lb American - White Wheat9.58 lb White Wheat 40 2.8 41.7%
0.96 lb Munich - Light 10L0.96 lb Munich - Light 10L 33 10 4.2%
0.96 lb Flaked Wheat0.96 lb Flaked Wheat 34 2 4.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.2 First Wort 0 min 19.07 60%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Acetic acid Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
DANISON brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Top off amount 5.5 22  
Going into fermentor 11.5 46  
Total: 10.72 42.9
Equipment Profile Used: System Default
"blueberry wheat scottie" American Wheat or Rye Beer recipe by ad103458. All Grain, ABV 5.98%, IBU 19.07, SRM 4.61, Fermentables: (Brewers Malt 2-Row, Pilsner Malt, White Wheat, Munich - Light 10L, Flaked Wheat) Hops: (Centennial) Other: (Acetic acid)
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  • Last Updated: 2024-02-25 19:35 UTC