Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Munich - Light 10L | 33 | 10 | 33.3% | |
3 lb | German - Vienna | 37 | 4 | 33.3% | |
3 lb | Canadian - Pale 2-Row | 36 | 1.75 | 33.3% | |
9 lbs / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.76 L | Strike | 68 °C | 67 °C | 60 min | |
4.44 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4.17 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.2 L/kg | 17 |
Mash volume with grains | 19.7 |
Grain absorption losses | -4.1 |
Remaining sparge water volume (equipment estimates 12.7 L) | 9.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.7 L) | 21.8 |
Boil off losses | -5.7 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 26.8 |
Equipment Profile Used: | System Default |