Smash Cascade - Beer Recipe - Brewer's Friend

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Smash Cascade

143 calories 12 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.84 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday February 20th 2024
1.044
1.007
4.9%
0.0
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 33.3%
3 lb German - Vienna3 lb Vienna 37 4 33.3%
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 33.3%
9 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
West Kelowna, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.76 L Strike 68 °C 67 °C 60 min
4.44 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 17
Mash volume with grains 19.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 12.7 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 21.8
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 26.8  
Equipment Profile Used: System Default
"Smash Cascade" Czech Pale Lager beer recipe by Bubbabobob. All Grain, ABV 4.88%, IBU 0, SRM 6.95, Fermentables: (Munich - Light 10L, Vienna, Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-20 22:41 UTC