Feeling Impish - Imperial IPA - Beer Recipe - Brewer's Friend

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Feeling Impish - Imperial IPA

264 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday February 20th 2024
1.080
1.016
8.4%
130.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 44.4%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 44.4%
4 oz Briess - Dextrose4 oz Dextrose 42 1 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 11.7 Boil 30 min 50.34 18.2%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 15 min 52.92 27.3%
14 g Mosaic14 g Mosaic Hops Pellet 11.7 Boil 5 min 13.06 18.2%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 14.18 18.2%
14 g Citra Hop Hash14 g Citra Hop Hash Hops Lupulin Pellet 25 Whirlpool at 165 °F 10 min 18.2%
77 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.35 gal Dissolve DME Steeping 175 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.18 g | 8.7 qt) 1.33 5.3  
Mash volume with grains (equipment estimates 2.18 g | 8.7 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.1 g | 8.4 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.27 5.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1.25 5  
Total: 1.33 5.3
Equipment Profile Used: System Default
"Feeling Impish - Imperial IPA" Double IPA beer recipe by Tall_Pint_519. BIAB, ABV 8.37%, IBU 130.5, SRM 4.98, Fermentables: (DME Golden Light, DME Bavarian Wheat, Dextrose) Hops: (Mosaic, Simcoe, Citra Hop Hash)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-14 23:18 UTC