Laghouse IPA - Beer Recipe - Brewer's Friend

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Laghouse IPA

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday February 20th 2024
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1.082
1.013
9.0%
90.5
5.9
n/a
15.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter11 lb Maris Otter 38 2.3 63.4%
3.30 lb Briess - Red Wheat Raw3.3 lb Red Wheat Raw 36.8 2 19%
1.10 lb Proximity - Rye Malt1.1 lb Rye Malt 37.7 4 6.3%
1.10 lb Canada Malting - OAT MALT1.1 lb OAT MALT 27.6 2.6 6.3%
11 oz Torrified Wheat11 oz Torrified Wheat 36 2 4%
2.75 oz Weyermann - Acidulated2.75 oz Acidulated 27 3.4 1%
17.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Boil 60 min 26.34 6.6%
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 20 min 9.13 6.6%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 13 Boil 15 min 14.73 9.9%
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 10 min 5.46 6.6%
7 g Yakima Chief Hops - Centennial7 g Centennial Hops Lupulin Pellet 9.3 Whirlpool 0 min 1.56 3.2%
11 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)11 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool 0 min 6.47 5.1%
6 g Artisan - Galena6 g Galena Hops Pellet 13 Whirlpool 0 min 1.87 2.8%
33 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)33 g Simcoe LupuLN2 (Cryo) Hops $ 4.25 / oz
$ 4.95 		Lupulin Pellet 23.9 Whirlpool 0 min 18.94 15.3%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops $ 4.25 / oz
$ 1.50 		Lupulin Pellet 25 Whirlpool 0 min 6 4.6%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops $ 3.99 / oz
$ 7.98 		Lupulin Pellet 16.5 Dry Hop 4 days 26.3%
7 g Yakima Chief Hops - Citra LupuLN2 (Cryo)7 g Citra LupuLN2 (Cryo) Hops $ 4.25 / oz
$ 1.05 		Lupulin Pellet 25 Dry Hop 4 days 3.2%
21 g Yakima Chief Hops - Centennial21 g Centennial Hops Lupulin Pellet 9.3 Dry Hop 4 days 9.7%
215.49 g / $ 15.48
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12.80 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.40 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.70 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
To 10 gallons of RO water add:
6.25g gypsum
3.75g epsom
3.75g NaCl
12.5g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 155 °F 75 min
2 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.59 30.4  
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) 8.98 35.9  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

Hops Notes:
For 15 minute Citra addition, add simcoe to citra to make 0.75oz.
Galena hops in whirlpool are not cryo.

Pitch 2L yeast starter at 70 degrees.
After 24 hours, lower the temperature by 1 degree every 10 hours until 64 degrees is reached.
Ferment 5 days (or until primary fermentation is complete) at 64 degrees.
Soft Crash to 60 degrees, add dry hops, and use spunding valve set to 10-15 psi for 5 days.
Cold crash then keg using closed pressure transfer.

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  • Last Updated: 2024-10-25 15:40 UTC