Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Viking - Pale Ale Malt | 37 | 2.5 | 75% | |
0.50 kg | Viking - Munich | 36 | 9.1 | 8.3% | |
0.40 kg | Bestmalz - BEST Melanoidin Light | 34.5 | 19.5 | 6.7% | |
0.20 kg | Viking - Wheat Malt | 38 | 2.5 | 3.3% | |
0.20 kg | Finland - Melanoid Malt | 35 | 27 | 3.3% | |
0.20 kg | Castle Malting - Château Cara Blond | 34 | 8 | 3.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Chinook | Pellet | 13 | Boil | 15 min | 50.09 | 46.7% | |
30 g | Azacca | Pellet | 15 | Dry Hop | 5 days | 20% | ||
50 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 5 days | 33.3% | ||
150 g / $ 0.00 |
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 38 L) | 38.9 |
Mash volume with grains (equipment estimates 41.9 L) | 42.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 38.9 |
Equipment Profile Used: | System Default |