West Coast Pilly - Beer Recipe - Brewer's Friend

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West Coast Pilly

258 calories 26.7 g .5 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Blake Lawrie
Hop Utilization: 96%
Calories: 258 calories (Per .5L)
Carbs: 26.7 g (Per .5L)
Created: Tuesday February 20th 2024
13.6 °P
3.5 °P
5.5%
40.5
4.8
5.8
360.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Canada Malting - SUPERIOR PILSEN MALT300 kg SUPERIOR PILSEN MALT $ 1.20 / kg
$ 360.91 		37.2 1.5 78.9%
15 kg Belgian - Caramel Pils15 kg Caramel Pils 34 8 3.9%
15 kg Franco-Belges - Special Aromatic15 kg Special Aromatic 37 4 3.9%
50 kg Bestmalz - BEST Munich Dark 50 kg BEST Munich Dark 36.23 11 13.2%
380 kg / $ 360.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Zeus750 g Zeus Hops Pellet 16 Boil 70 min 16.42 9.7%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Boil 30 min 10.18 12.9%
2,500 g Centennial2500 g Centennial Hops Leaf/Whole 10 Hopback 0 min 6.95 32.3%
2,500 g Cascade2500 g Cascade Hops Leaf/Whole 7 Hopback 0 min 4.86 32.3%
250 g Cascade250 g Cascade Hops Pellet 7 Whirlpool 0 min 0.49 3.2%
250 g Crystal250 g Crystal Hops Pellet 4.3 Whirlpool 0 min 0.3 3.2%
250 g Columbia250 g Columbia Hops Pellet 8.8 Whirlpool 0 min 0.61 3.2%
250 g Centennial250 g Centennial Hops Pellet 10 Whirlpool 0 min 0.69 3.2%
7,750 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Red Bird - Kelowna 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1847.3 L. Suggest reducing initial water volume to 45.4 L and adding 1801.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1390.8 L 1140
Strike water volume at mash thickness of 3 L/kg 1140
Mash volume with grains 1390.8
Grain absorption losses -380
Remaining sparge water volume (equipment estimates 1088.2 L) 1140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1847.3 L) 1900
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume 1830
Hops absorption losses (whirlpool, hop stand) -5
Hops absorption losses (hopback) -25
Going into fermentor 1800
Total: 2280.9  
Equipment Profile Used: System Default
"West Coast Pilly" German Pilsner (Pils) beer recipe by Blake Lawrie. All Grain, ABV 5.45%, IBU 40.49, SRM 4.79, Fermentables: ( SUPERIOR PILSEN MALT, Caramel Pils, Special Aromatic, BEST Munich Dark ) Hops: (Zeus, Centennial, Cascade, Crystal, Columbia)
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  • Last Updated: 2024-02-22 16:48 UTC