Traditional pale ale - Beer Recipe - Brewer's Friend

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Traditional pale ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 20th 2024
1.049
1.009
5.2%
40.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Malteurop - 2 Row2.5 lb 2 Row 34.3 2.15 33.3%
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 16.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 3.3%
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 37.5 2.5 26.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.21 60%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.24 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.64 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 20 20 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.73 g | 26.9 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 4.72 18.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 4.14 16.6
Equipment Profile Used: System Default
"Traditional pale ale" American Pale Ale beer recipe by Brewer #91273. BIAB, ABV 5.17%, IBU 40.09, SRM 4.01, Fermentables: (2 Row, Pilsner, White Wheat, Vienna, Carapils (Dextrine Malt), Cane Sugar, Maris Otter Pale Ale) Hops: (East Kent Goldings, Domestic Hallertau, Saaz) Other: (Acetic acid)
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  • Last Updated: 2024-02-26 16:24 UTC