Leftover Night ESB - Beer Recipe - Brewer's Friend

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Leftover Night ESB

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richbon
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday February 20th 2024
1.060
1.018
5.4%
37.0
15.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
263 g American - Pale 2-Row - Toasted263 g Pale 2-Row - Toasted 33 30 8.6%
33 g Munich33 g Munich 37 6 1.1%
27 g American - Wheat27 g Wheat 38 1.8 0.9%
20 g Caramel / Crystal 60L20 g Caramel / Crystal 60L 34 60 0.7%
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 73.8%
0.50 lb Tate and Lyle - Golden Syrup0.5 lb Golden Syrup - (late boil kettle addition) 40 1 7.4%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 4.4%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.6%
50 g Bestmalz - BEST Acidulated50 g BEST Acidulated 35.9 2.81 1.6%
3,073.84 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Target11 g Target Hops Pellet 9.6 First Wort 60 min 28.45 22.9%
12 g Willamette12 g Willamette Hops Pellet 3.9 Boil 10 min 4.16 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 3.3 Boil 10 min 4.39 31.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 3.3 Boil 0 min 20.8%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
1 g Whirfloc tablet Fining Boil 50 min.
2 g Yeast Nutrient Other Mash 50 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.3 0 22 60.9 93.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion 153 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.2 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.06 g | 24.2 qt) 5.54 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
 
Notes

Used about a pound of leftover grist that I didn't use from a previous similar recipe. Used a David Heath inspired grail bill with golden syrup.

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  • Last Updated: 2024-03-17 12:15 UTC