HB4L hazy IPA - Beer Recipe - Brewer's Friend

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HB4L hazy IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday February 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Barnowl - Pilsener Malt7 lb Pilsener Malt 36 1.7 50.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 29.1%
1 lb Finland - Wheat Malt1 lb Wheat Malt 38 2 7.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.6%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.21 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 28.84 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 37.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 37.5%
4 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"HB4L hazy IPA" American IPA beer recipe by Brewer #419142. All Grain, ABV 6.08%, IBU 49.05, SRM 4.18, Fermentables: (Pilsener Malt, Flaked Oats, Wheat Malt, Acidulated Malt, Lactose (Milk Sugar), Rice Hulls) Hops: (Citra, El Dorado)
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  • Last Updated: 2024-02-21 17:38 UTC