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Helles

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tony B
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday February 20th 2024
1.045
1.007
5.0%
20.3
4.7
n/a
23.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Weyermann - Pilsner9.5 lb Pilsner $ 2.00 / lb
$ 19.00 		36 1.5 81.7%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt $ 2.00 / lb
$ 2.00 		37 3.5 8.6%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 2.00 / lb
$ 1.00 		34.5 1.5 4.3%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.1%
8 oz German - Melanoidin8 oz Melanoidin $ 2.00 / lb
$ 1.00 		37 25 4.3%
186 oz / $ 23.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - GR Tettnanger2.5 oz GR Tettnanger Hops Pellet 2.1 First Wort 60 min 18.8 71.4%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops Pellet 2.1 Boil 5 min 1.48 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 g Wyeast - Beer Nutrient Other Boil 10 min.
1 g Salt Water Agt Mash 0 min.
1 g Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 381 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 60 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 160 °F 152 °F 60 min
5 gal 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.96 35.9  
Mash volume with grains 9.89 39.6  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.26 29  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Tony B. BIAB, ABV 5.01%, IBU 20.28, SRM 4.65, Fermentables: (Pilsner, Vienna Malt, Carapils Malt, Acidulated, Melanoidin) Hops: (GR Tettnanger) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous), Wyeast - Beer Nutrient, Salt)
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  • Last Updated: 2024-07-31 04:41 UTC