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winey

331 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Tuesday February 20th 2024
1.099
1.024
9.9%
50.5
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Wheat Malt, White15 lb Wheat Malt, White 39.1 2.5 48.9%
14 lb Briess - Pale Ale Malt 2-Row14 lb Pale Ale Malt 2-Row 36.8 3.5 45.6%
0.60 lb American - Vienna0.6 lb Vienna 35 4 2%
0.60 lb Briess - American Honey Malt0.6 lb American Honey Malt 37.7 25 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.6%
30.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz CTZ1.4 oz CTZ Hops Pellet 15.5 Boil 60 min 43.54 58.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.97 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
115.17 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.76 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.87 qt). Suggest reducing strike water volume to 9.54 gal (38.18 qt) and adding 1.97 gal (7.87 qt) sparge/top-off. 11.51 46.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.51 46.1  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.84 g | 39.4 qt) 9.8 39.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 13.89 55.6
Equipment Profile Used: System Default
"winey" Wheatwine beer recipe by Iron Mike. All Grain, ABV 9.94%, IBU 50.51, SRM 9.05, Fermentables: (Wheat Malt, White, Pale Ale Malt 2-Row, Vienna, American Honey Malt, Rice Hulls) Hops: (CTZ, Cascade) Other: (Chalk, Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-02-23 16:28 UTC