Heavy Handed Sticke Altbier - Beer Recipe - Brewer's Friend

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Heavy Handed Sticke Altbier

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 19th 2024
1.060
1.015
5.9%
56.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Ireks - Pilsner Malt130 lb Pilsner Malt 36 1.8 55.9%
60 lb Ireks - Munich Malt60 lb Munich Malt 36.8 8 25.8%
15 lb Ireks - Vienna15 lb Vienna 34 2.5 6.5%
18 lb German - CaraMunich II18 lb CaraMunich II 34 46 7.7%
6 lb German - Melanoidin6 lb Melanoidin 37 25 2.6%
3.50 lb Weyermann - Carafa III3.5 lb Carafa III 32 525 1.5%
232.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Magnum22 oz Magnum Hops Pellet 12.6 Boil 60 min 41.66 23.4%
24 oz Perle24 oz Perle Hops Pellet 8.2 Boil 5 min 5.9 25.5%
16 oz Spalt16 oz Spalt Hops Pellet 4.5 Boil 5 min 2.16 17%
16 oz Perle16 oz Perle Hops Pellet 8.2 Whirlpool 10 min 4.09 17%
16 oz Spalt16 oz Spalt Hops Pellet 4.5 Whirlpool 10 min 2.25 17%
94 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.16 psi       Temp: 32 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
200 Chalk
30 CaCl
60 Epsom Salt
35 Gypsum
66 Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.58 gal (498.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.58 gal (450.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.79 gal (423.15 qt) 87.19 348.8  
Strike water volume at mash thickness of 1.5 qt/lb 87.19 348.8  
Mash volume with grains (equipment estimates 104.59 g | 418.4 qt) 105.79 423.2  
Grain absorption losses -29.06 -116.3  
Remaining sparge water volume (equipment estimates 66.7 g | 266.8 qt) 72.13 288.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 124.58 g | 498.3 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.33 -9.3  
Post boil Volume 120 480  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 120 480  
Total: 159.31 637.3
Equipment Profile Used: System Default
"Heavy Handed Sticke Altbier" Düsseldorf Altbier beer recipe by l1chris. All Grain, ABV 5.94%, IBU 56.05, SRM 15.28, Fermentables: (Pilsner Malt, Munich Malt, Vienna, CaraMunich II, Melanoidin, Carafa III) Hops: (Magnum, Perle, Spalt)
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  • Last Updated: 2024-02-19 20:46 UTC