Dunkles Bock - Beer Recipe - Brewer's Friend

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Dunkles Bock

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.12 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday February 19th 2024
1.066
1.018
6.3%
26.2
19.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Munich Light5 lb Munich Light 36 6 54.1%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 10.8%
2 lb Great Western - Domestic 2-Row2 lb Domestic 2-Row 37 2 21.6%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 5.4%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 5.4%
0.25 lb Weyermann - Carafa I0.25 lb Carafa I 32 340 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 19.76 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 6.43 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.21 g | 24.9 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 6.27 25.1  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.12 16.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.31 g | 13.2 qt) 3.25 13  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Dunkles Bock" Dunkles Bock beer recipe by johnnybison. BIAB, ABV 6.28%, IBU 26.19, SRM 19.49, Fermentables: (Munich Light, White Wheat, Domestic 2-Row, Melanoidin, Acidulated, Carafa I) Hops: (Northern Brewer, Saaz) Other: (Chalk, Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-19 17:25 UTC