Open sesame - Beer Recipe - Brewer's Friend

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Open sesame

296 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.84 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Monday February 19th 2024
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1.096
1.018
10.3%
54.8
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row 37 1.8 69.8%
200 g Briess - Caramel Malt - 60L200 g Caramel Malt - 60L 35.4 60 4.7%
200 g Briess - Caramel Malt - 90L200 g Caramel Malt - 90L 34.5 90 4.7%
100 g Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt 32.2 230 2.3%
100 g Briess - Blackprinz Malt100 g Blackprinz Malt 25 500 2.3%
100 g Weyermann - Chocolate Wheat100 g Chocolate Wheat 34.8 415 2.3%
100 g Briess - American Honey Malt100 g American Honey Malt 37.7 25 2.3%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 11.6%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 60 min 54.77 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g black sesame Spice Boil 1 hr.
500 g sesame Spice Boil 1 hr.
1 each Vanilla Bean Spice Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume 5.3
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 21  
Equipment Profile Used: System Default
"Open sesame" Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.25%, IBU 54.77, SRM 41.66, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Caramel Malt - 90L, Pale Chocolate Malt, Blackprinz Malt, Chocolate Wheat, American Honey Malt, Brewers Oat Flakes / Flaked oats) Hops: (Challenger) Other: (black sesame, sesame, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-19 19:24 UTC