Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black IPA

214 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 214 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday February 19th 2024
15.9 °P
3.6 °P
6.7%
46.8
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Malteurop - 2 Row110 lb 2 Row 34.3 2.15 34.1%
165 lb Great Western - Pure Idaho Pilsen165 lb Pure Idaho Pilsen 37.7 1.5 51.1%
8 lb American - Midnight Wheat Malt8 lb Midnight Wheat Malt - (late mash tun addition) 33 550 2.5%
8 lb Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 2.5%
5 lb American - Black Malt5 lb Black Malt - (late mash tun addition) 28 500 1.5%
17.50 lb Flaked Oats17.5 lb Flaked Oats 33 2.2 5.4%
8 lb German - CaraFoam8 lb CaraFoam 37 1.8 2.5%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 0.2%
1 lb German - Carafa III1 lb Carafa III - (late mash tun addition) 32 535 0.3%
323 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Bravo16 oz Bravo Hops Leaf/Whole 14.2 First Wort 0 min 34.56 22.2%
8 oz Simcoe8 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 195 °F 30 min 2.8 11.1%
8 oz BSG - Citra8 oz Citra Hops Leaf/Whole 12 Whirlpool at 195 °F 5 min 2.36 11.1%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 0 min 22.2%
16 oz Citra16 oz Citra Hops Leaf/Whole 12 Whirlpool at 185 °F 0 min 4.03 22.2%
8 oz 1320(Elani)8 oz 1320(Elani) Hops Leaf/Whole 8 Boil at 185 °F 0 min 3.07 11.1%
72 oz / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.78 gal (511.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.78 gal (463.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 146.97 gal (587.86 qt) 121.13 484.5  
Strike water volume at mash thickness of 1.5 qt/lb 121.13 484.5  
Mash volume with grains (equipment estimates 145.17 g | 580.7 qt) 146.97 587.9  
Grain absorption losses -40.38 -161.5  
Remaining sparge water volume (equipment estimates 47.28 g | 189.1 qt) 59.5 238  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.78 g | 511.1 qt) 140 560  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 125 500  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 125 500  
Total: 180.63 722.5
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Zack Rosen. All Grain, ABV 6.65%, IBU 46.82, SRM 27.18, Fermentables: (2 Row, Pure Idaho Pilsen, Midnight Wheat Malt, Caramel / Crystal 60L, Black Malt, Flaked Oats, CaraFoam, Roasted Barley, Carafa III) Hops: (Bravo, Simcoe, Citra, 1320(Elani))
Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-22 12:05 UTC