esb - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

esb

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday February 19th 2024
1.067
1.013
7.0%
43.9
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 9.18 69.8%
1.60 lb Cara 20L1.6 lb Cara 20L 34 57.21 18.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 38.53 11.6%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Sultana1 oz Sultana Hops Pellet 11.7 Boil 60 min 43.88 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Ounces
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 170 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 6.37 25.5  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 6.58 26.3  
Grain absorption losses (steeping) -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.37 25.5
Equipment Profile Used: System Default
"esb" Strong Bitter beer recipe by Brewer #419042. Partial Mash, ABV 7.03%, IBU 43.88, SRM 18.7, Fermentables: (DME Golden Light, Cara 20L, Caramel / Crystal 15L) Hops: (Sultana, Styrian Goldings)
Last Updated and Sharing
 
129
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-19 23:00 UTC