Schwartzbier
152 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Hallertau Mittelfruh1.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.82 |
58.3% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
4.29 |
20.8% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
10 min |
1.28 |
20.8% |
2.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.40 oz |
Hallertau Mittelfruh (Pellet) 2.3999999945102 oz Hallertau Mittelfruh (Pellet) Hops |
|
25.39 |
99.9% |
2.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
163 °F |
154 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.18 |
16.7
|
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt)
|
5.07 |
20.3
|
Grain absorption losses
|
-1.39 |
-5.6
|
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt)
|
3.97 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.82 g | 31.3 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
0.02 |
0.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.14
|
32.6
|
Equipment Profile Used: |
System Default |
"Schwartzbier" Schwarzbier beer recipe by Barney Heller. All Grain, ABV 4.52%, IBU 25.39, SRM 30.63, Fermentables: (Munich Dark 20L, Brewers Malt 2-Row, Chocolate, Roasted Barley, Carafa Special Type II, Acidulated) Hops: (Hallertau Mittelfruh)
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- Last Updated: 2024-02-19 18:39 UTC